Because trust us, no one will want to miss out on these.Ĭontinue on for the best potluck dishes to feed a crowd at your next get-together. Depending on how many people you're expecting to feed and how many dishes there will be altogether, some of these recipes may need to be doubled to ensure that the whole crowd gets a piece. Step 3: Braid the three strips together, gently crossing. Step 2: Take three strips and pinch the ends together to form a single point. Follow these steps to achieve this beautiful look: Step 1: Roll out your pie dough and cut it into strips of equal width.
Additionally, some of these are vegetarian dishes or vegan recipes (or can be modified to be) so everyone gets to enjoy them. Braided Edge Design: The braided edge design adds a touch of intricacy to your pie crust.
Many of them come together with the help of your air fryer or slow cooker, making them especially easy. No matter what you've signed up for - the main dish, easy appetizers, side dishes, or sweet desserts - there's sure to be a recipe here for you. Brush with beaten egg to enhance the detail. Braid strips together then attach the finished braid to the moistened rim. Fold the mat over the crust to create a straight edge to cut three '- wide strips using the flat wheel on the Pastry Cutter. From finger foods to make-ahead meals to veggie-packed sides, these potluck dishes deserve a spot on the table. Lay a second pie crust onto the Pastry Mat, rolling out to a 12' circle. If you're headed to a potluck dinner soon, you're in luck because we've rounded up dozens of potluck ideas that are sure to be crowd-pleasers. Not only does it mean that one person doesn't have to do all the cooking (and grocery shopping!) for a crowd, it gives everyone the chance to show off a dish they're proud of and maybe even try something new. Braid the three pieces together, then lightly brush the edge of your crust with water, and gently press your braid along the border.There's something lovely about a potluck dinner. If you have a large amount of excess pie dough scraps, roll them out, and use a pastry wheel to cut three long strands. Braided Edge Emilee Unterkoefler / LifeSavvy
Lightly brush the edge of your pie crust with a minimal amount of water and arrange your cutouts. Using mini cookie cutters or a pastry wheel, cut out or design small shapes with extra pie dough scraps. Mini Cookie Cutter Edge Emilee Unterkoefler / LifeSavvy Brush the crust all over with some of the remaining egg wash. Place a piece of parchment paper into the crust. Your crust will have a rope-like appearance. Place the unbaked crust on a foil-lined half sheet pan. Continue doing so until you’ve made it around to the other side. This design can be used alone or in combination with the lattice and plaid. Press your thumb (at an angle) onto the edge of your crust and use the side of your index finger to pinch the dough. Summon your inner 4th grader (or just have your resident 4th grader work on this) and make a few pie crust braids. Rope Pie Edge Emilee Unterkoefler / LifeSavvy Instead of using your index finger, push your thumb from one hand into the index finger and thumb of the other hand. For a larger fluted crust, use the same method of pinching the edge of the crust. Push your index finger from one hand in between the thumb and index finger of your other hand. I generally cut off the bumpy side and toss it, then I cut my strips from there. Step 2: Cut Strips With the scissors or pizza cutter, cut three strips in about the same size. Don't make it too thin or it will break too easily. Dont make it too thin or it will break too easily. Fluted Edge Emilee Unterkoefler / LifeSavvy Step 1: Roll Out Dough Roll your dough into a thin, long rectangle shape. Step 1: Roll Out Dough Roll your dough into a thin, long rectangle shape. Try this using various fork sizes and even crisscross your crimps to create different designs. cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Press down along the edge of your pie crust using a fork to create a traditional and straightforward crimp style. Boston cream pie United States, A yellow cake filled.
We don’t want to leave out the basics, just in case you’ve never tried this traditional style. Traditional Fork Crimp Edge Emilee Unterkoefler / LifeSavvy However, there are a few methods that will take your skills to a new level. You’ve likely seen your grandmother use a fork to crimp the edge of a pie, and it works great for keeping the insides of the pie from spilling out. On your next pie-baking day, impress your family with one of these five borders. Creating a lovely edge is a simple way to dress up your pie before you throw it into the oven.
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